Assistant Prof. Dr. Sujinda Sriwattana, Dean, executive and academic staff of the Faculty of Agro-Industry and a group of executive and academic staff from College of Life Sciences and Biotechnology, Graduate School of Life Sciences and Environmental Sciences and Institute of Life Sciences and Natural Resources of Korea University joined the “Mini symposium: Food Biotechnology Innovations and Challenges” on Tuesday 21 February, 2023 at the Faculty of Agro-Industry where Dr. Ponjan Walter was a moderator. Faculty lecturers, undergraduate and graduate students from Food Sciences and Technology, Agro-Industrial Technology and Food Process Engineering Programs seemed to pay lots of attention to this mini joint symposium.
