The Faculty of Agro-Industry established seven research clusters based on the expertise of our academic staff and these clusters have received grants from funding agencies at national and international levels.

1. Bioprocess Research Cluster
2. Sensory Evaluation and Consumer Testing Cluster
3. Rice Products Research Cluster
4. Food Drying Technology Research Cluster
5. Fisheries Product Technology Research Cluster
6. Biocomposite Materials and Packaging Technology Research Cluster
7. Bioactive Compound Extraction Research Unit