International Symposium on Sustainable Practices and Sensory Science Featured at the 8th International Conference on Food and Applied Bioscience (FAB 2026)
Date: 5 February 2026 Venue: The Empress Hotel, Chiang Mai, Thailand Spotlight on Sensory & Sustainability Join us for the International Symposium on Sustainable Practices and Sensory Science, a featured scientific session (Session F) under FAB 2026 — one of Southeast Asia’s leading platforms for advancing food, bioscience, and sustainability research. This symposium brings together global researchers, academics, and professionals in the fields of sensory science, consumer behavior, and sustainable agri-food innovation. Conference Theme The Food Singularity: Converging Sustainable Agritech into the Frontier Food Era Explore how cutting-edge sensory and consumer science research is shaping the future of food systems through sustainable practices, data-driven innovation, and cross-cultural collaboration. Scientific Session F: Biosensory and Consumer Insights This dedicated session will feature: Latest research in sensory evaluation and consumer acceptance Case studies on sensory-driven product development Cross-disciplinary approaches integrating sustainability and consumer science Organized Under the ThaiBrit FoodBridge Project This symposium is organized as part of the ThaiBrit FoodBridge initiative — A collaboration between Thailand and the UK Sensory and Consumer Science Network for a Sustainable Agri-Food Supply. The network promotes long-term research and innovation partnerships to enhance sustainability and quality in food systems through sensory and consumer science. Publication Opportunities Accepted full papers will be considered for publication in: FAB 2026 Online Proceedings Selected International Journals (Scopus-indexed) Why You Should Join Gain insights into sensory-driven food product innovation Explore consumer trends for sustainable and health-oriented food systems Registration Secure your seat in Scientific Session F today! https://cmu.to/fab2026 Organizing Committee – FAB 2026 Faculty of Agro-Industry, Chiang Mai University, THAILAND Email: fabc.cmu@gmail.com (General) | worrapob.ch@gmail.com (Session F only) Follow us for updates and announcements: https://www.facebook.com/FAB.InterConference Let’s shape the future of food — through senses, science, and sustainability.
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